1 December, 2019
PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps
Servings: 4 servings
Calories: 257kcal
Ingredients
- 1 pound chicken ground
- 2 cloves garlic minced
- 1 onion diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon ginger freshly grated
- 1 tablespoon Sriracha optional
- 1 can water chestnuts drained and diced
- 2 green onions thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 1 head butter lettuce or romaine
Instructions
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Nutrition
Calories: 257kcal | Carbohydrates: 20g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 943mg | Potassium: 852mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1409IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg