14 February, 2021
Hershey’s Deep, Dark Chocolate Cake
Hershey's Deep, Dark Chocolate Cake
Servings: 12 People
Calories: 483kcal
Ingredients
Cake
- 1 3/4 c Flour
- 2 c Sugar
- 3/4 c HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1 1/2 tsp Soda
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 2 Eggs
- 1 c Buttermilk
- 1/2 c Oil
- 2 tsp Vanilla
- 1 c Coffee boiling
One Bowl Buttercream Frosting
- 6 Tbsp Butter softened
- 2 2/3 c Powdered Sugar
- 1/2 c Hershey's Cocoa
- 1/3 c Milk
- 1 tsp Vanilla
Instructions
Cake
- Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, buttermilk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)
- Frost with ONE-BOWL BUTTERCREAM FROSTING
One Bowl Buttercream Frosting
- Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
Nutrition
Serving: 1Slice | Calories: 483kcal | Carbohydrates: 81g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 335mg | Potassium: 216mg | Fiber: 3g | Sugar: 61g | Vitamin A: 259IU | Calcium: 81mg | Iron: 2mg