14 May, 2017
Chocolate Oreo Cookie Peanut Butter Squares
Chocolate Peanut Butter Squares
Servings: 12 servings
Calories: 494kcal
Ingredients
Oreo cookie bottom
- 30 Oreos crushed
- 1/3 c butter melted
Peanut butter mixture
- 4 oz vanilla pudding instant
- 1 3/4 c milk
- 10 oz whipped topping
- 1 c peanut butter creamy
- 6 oz mini chocolate chips
Instructions
Oreo Cookie bottom
- Combine. Reserve 1/4 c for top. Press remaining into 9x13 greased pan. Bake at 375 for 5 minutes. Cool
Peanut Butter Mixture
- Prepare pudding according to package directions using the 1 3/4c milk.
- Immediately stir in chocolate chips & peanut butter. Fold in whipped topping until well blended. Spread over cooled cookie crust.
- Sprinkle with remaining cooking crumbs. Cover, chill several hours or overnight
Nutrition
Calories: 494kcal | Carbohydrates: 51g | Protein: 10g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 384mg | Potassium: 278mg | Fiber: 3g | Sugar: 38g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg