This recipe is so easy and can be made ahead of time (it’s actually better to allow the flavors meld together)! You can also add red onion or red pepper flakes for added flavor!

My mom, Patti, tells the story: My grandpa’s birthday was December 31, so every year we joined him New Year’s Eve to celebrate. He was a jovial fellow, always good for a laugh, a prankster at heart. His only birthday request was that he didn’t want traditional birthday cake. “Oh, nosiree”, he’d say. “We’ve got
Read more