Easy recipe to throw all ingredients together and either slow cook in the crockpot or 1 hour in the instapot and dinner is ready!

BY HILLSTONE RESTAURANT GROUPPHOTOGRAPHY BY EVA KOLENKO

  Notes & Substitutions* Flour is like a sponge. Depending on the brand you’re using, it might not absorb all of the water. Start with 350g of water if you’re using a low protein bread flour, less than 12.7%.For best results, use a scale to weigh your ingredients. 1 loaf = 863 grams in weight.
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