21 February, 2017
Baked Pesto Chicken
Baked Pesto Chicken
Servings: 4 servings
Calories: 409kcal
Ingredients
- 1 lb boneless, skinless chicken Skinless, Chicken Tenders
- 3.5 oz pesto
- 3 Roma Tomatoes
- 8 oz mozzarella sliced
- dash salt
- dash pepper
- dash Parmesan cheese shredded
- dash Italian seasoning
Instructions
- Preheat oven to 400°F. Lightly coat a 9 x 13 baking dish with cooking spray.
- Place chicken in dish. Spoon pesto on each chicken piece to coat. Sprinkle with salt and pepper.
- Remove from oven; top with tomatoes & cheese. Bake for an additional 3-5 minutes or until cheese is melted.
- Bake for 20-25 minutes or until chicken is no longer pink in center.
Nutrition
Calories: 409kcal | Carbohydrates: 5g | Protein: 36g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 691mg | Potassium: 431mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1298IU | Vitamin C: 6mg | Calcium: 341mg | Iron: 1mg