26 October, 2024
Buffalo Chicken Dip
Buffalo Chicken Dip
Servings: 32 Servings
Calories: 60kcal
Ingredients
- 2 cups Chicken shredded & cooked
- 8 oz Cream Cheese softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup Ranch Dressing
- 1/2 cup Colby Jack Cheese
Instructions
- Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
Nutrition
Calories: 60kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 194mg | Potassium: 49mg | Sugar: 0.5g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.1mg