Two little neighbor girls, Diane and Patti,  were outdoors playing on a warm, sunny day. Diane was bubbling over with exuberance because her mom,  a lady of German descent named Laverna, was making “Cabbage Rolls” for dinner. Patti (my mom) turned up her nose, exclaiming that “no way” would she eat something with cabbage in it.
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This is a favorite ‘go to’ recipe – especially when having company!  I typically use 6-8 10″ flour tortillas for this recipe. Rice variations:  You can simply cook the rice as directed and place it in the 9×13 pan. For added flavor I have done a few different things including: pour about 1c (or more)
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