26 October, 2024
Spicy Shrimp Bowl
Spicy Shrimp Bowl
This Spicy Shrimp Bowl has flavorful shrimp, grilled corn, tomatoes, avocado, cilantro, lettuce, arugula, mini peppers and a cilantro lime dressing.
Servings: 4 Servings
Calories: 161kcal
Ingredients
Spicy Shrimp
- 1 LB Large Wild Shrimp (thawed peeled, deveined, tail-on )
- 2 Tablespoons Olive Oil Avocado Oil
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Ground Pepper
Cilantro Lime Dressing
- Juice of 2 Small Limes
- Zest of 1 Lime
- 1/4 Cup Olive Oil or Avocado Oil
- Cilantro Handful Fresh (stems removed, chopped)
- Pinch Sea Salt
Salad
- Arugula and/or Iceberg Lettuce
- Cherry Tomatoes (halved)
- Mini Sweet Peppers (sliced)
- Roasted or Grilled Corn*
- Cilantro
- Limes
- Avocado (sliced)
Instructions
Spicy Shrimp
- Preheat oven to 400°F Rinse and Drain thawed shrimp. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape.
Cilantro Lime Dressing
- Whisk all dressing ingredients for 1-2 minutes.
Salad
- Top arugula/lettuce with tomatoes, roasted corn, sliced mini peppers, limes, cilantro, shrimp, and avocado. Drizzle with dressing.
Nutrition
Calories: 161kcal | Carbohydrates: 1g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 285mg | Potassium: 313mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 76IU | Vitamin C: 0.05mg | Calcium: 76mg | Iron: 1mg