20 September, 2017
Stuffed Chicken Rolls
Stuffed Chicken Rolls
These make for a testy surprise and work well served over rice or pasta!
Servings: 6 Servings
Calories: 442kcal
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices ham fully cooked
- 6 slices swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 Tablespoon canola oil
- 1 can condensed cream of chicken soup undiluted, 10-3/4 ounces
- 1/2 cup sour cream
- 1/2 - 3/4 cup cooking wine Use water if no wine!
- Chopped fresh parsley optional
Instructions
- Flatten chicken to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks.
- In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
SLOW COOKER INSTRUCTIONS
- Transfer to a 5-qt. slow cooker. Combine soup, sour cream and cooking wine; pour over chicken. Cover and cook on low for 4 hours or internal temp reaches 160°. Remove toothpicks. Garnish with parsley if desired.
OVEN BAKED INSTRUCTIONS
- Transfer to a 9x13 dish. Combine soup, sour cream and cooking wine; pour over chicken. Cook on 375° for 30-45 minutes or internal temp reaches 160°. Remove toothpicks. Garnish with parsley if desired.
Notes
Some ideas for versatility: Layer fresh spinach on cheese and ham Use cream cheese instead of swiss cheese Add a few slices of red, yellow or green pepper Use Canadian bacon or regular bacon instead of ham
Nutrition
Calories: 442kcal | Carbohydrates: 10g | Protein: 38g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 938mg | Potassium: 609mg | Fiber: 1g | Sugar: 2g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 2mg