This Spicy Shrimp Bowl has flavorful shrimp, grilled corn, tomatoes, avocado, cilantro, lettuce, arugula, mini peppers and a cilantro lime dressing.

Note: I doubled my recipe and used 1lb shrimp and 1lb salmon.

Adapted from Williams-Sonoma Food Made Fast Series, Grilling, by Rick Rodgers (Oxmoor House, 2007).

Can add 1lb peeled and deveined shrimp