16 January, 2017
Andi’s Sour Cream Chicken Enchiladas

This is a favorite ‘go to’ recipe – especially when having company! I typically use 6-8 10″ flour tortillas for this recipe. Rice variations: You can simply cook the rice as directed and place it in the 9×13 pan. For added flavor I have done a few different things including: pour about 1c (or more)
Read more